Chicken and Vegetable Pasta
1/2 Pkg.(500gm)Pasta, your choice
1 Chicken Breast, cut into small pieces
1 Cup Mushrooms. chopped
1/2 Yellow Pepper, chopped
1/2 Red Pepper, chopped
1/2 Green Pepper, chooped
1 Onion, diced
2 Cloves Garlic, minced
3 TBSP. Oil
1/4 Cup Parmesan Cheese
1/2 tsp Pepper
1/2 tsp. Seasoning Salt
In a large pot of boiling salt water, cook pasta according to directions. Drain.
In a large frying pan on medium heat, heat 1 TBSP. Cook cut up chicken until no longer pink. Remove from pan and set aside. Heat remaining 2 TBSP. Oil, saute mushrooms, peppers and garlic for 5 minutes. Add chicken pepper and seasoning salt. Continue cooking until vegetables are tender. Toss chicken and vegetable mixture with pasta and parmesan cheese. Serve immediately. Enjoy!!