2 Boxes Chocolate No-Sugar Added Pudding
1 Container Low Fat Whip Topping
1 Cup Flour
1 Cup Butter, melted
3/4 Cup Chopped Nuts (any type)
1 Pkg. Low Fat Cream Cheese
1 Cup Icing Sugar
3 Cups Milk, for pudding
In a bowl, mix together melted butter, flour and nuts. Put the crumble mixture into a 9x13 inch pan. Bake at 350F for 25 mintues. Stir mixture. Mix together cream cheese, icing sugar and 2 cups of whip topping. Make the chocolate pudding with only 3 cups of milk. When crust is cool, spread with cream cheese mixture, then top with pudding. Spread with reamining whipped topping. Sprinkle with additional chopped nuts, if desired. Put in the fridge for at least an hour and serve cold. Enjoy!!!!