DECADENT TRUFFLES
1 - 250ml Package Cream Cheese (softened)
3 Cups Icing Sugar
3 Cups Semi-sweet Chocolate Chips
1 1/2 tsp. Vanilla
In a large bowl beat cream cheese until smooth. Gradually beat in icing sugar until well blended. In a microwavable bowl melt the chocolate chips 30 seconds at a time, stirring in between. This prevents the chocolate from burning. When chocolate is melted, stir it into the cream cheese mixture. Add vanilla. Blend until everything is mixed together. Put mixture into the refrigerator for one hour. Shape the mixture into small balls. Roll the balls into your choice of toppings. Place the toppings on a plate. Good choices for toppings are icing sugar, cocoa powder, coconut, sprinkles, ground almonds, chopped nuts or skor bits. Keep in the fridge until ready to serve, they make a great gift.