Cherry Cobbler
3 1/2 Cups Cherries (pitted)
3/4 Cups White Sugar
1 Cup Boiling Water
1 Tbsp. Cornstarch
3 Tbsp. Butter or Margarine(melted)
1 Cup Flour
1/4 tsp. Salt
1 tsp. Baking Powder
1/2 Cup Milk
1 Cup White Sugar
In a bowl mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder and milk together. Place cherries in the bottom of a greased 9 inch square pan. Spread the mixture (dough) over the cherries. In another bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough. Bake at 350F for 45 minutes. Serve warm with ice cream or whipped cream. Enjoy.